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Kuchyňský nůž Global G01, 21 cm
3245 Kč
2682 Kč bez DPH
Dostupnost: Skladem-dodání 2-4 dní
Part no.: 4500901
Kód produktu: 104371242
Popis produktu
Vhodné do myčky: ne
Nerez: Ano, 18/10
Barva: stříbrná
Materiál čepele: Ocel
Materiál rukojeti: nerez
Délka (cm): 21
Global G-1 chef's knife 21 cm
The chef's knife is the classic among kitchen knives and belongs to the basic equipment of every kitchen.
Features:
Chef's knife and utility knife
Suitable for cleaning, peeling or chopping
Slender tip for peeling vegetables
Long blade is suitable for fish and meat preparation
Stainless steel handle with stamped blade
Robust and stainless steel blade with a hardness of 58 HRC
Blade length: 21 cm
Blade thickness: 1.9 mm
Blade height: 4.5 cm
Handle length: 12 cm
Weight: 160 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Popis produktu
Typ: Kuchařský nůžVhodné do myčky: ne
Nerez: Ano, 18/10
Barva: stříbrná
Materiál čepele: Ocel
Materiál rukojeti: nerez
Délka (cm): 21
Global G-1 chef's knife 21 cm
The chef's knife is the classic among kitchen knives and belongs to the basic equipment of every kitchen.
Features:
Chef's knife and utility knife
Suitable for cleaning, peeling or chopping
Slender tip for peeling vegetables
Long blade is suitable for fish and meat preparation
Stainless steel handle with stamped blade
Robust and stainless steel blade with a hardness of 58 HRC
Blade length: 21 cm
Blade thickness: 1.9 mm
Blade height: 4.5 cm
Handle length: 12 cm
Weight: 160 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
