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Gefu ENNO Santoku-Messer 18cm
Gefu ENNO Santoku-Messer 18cm
3197 Kč
2642 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: 14002
Kód produktu: 122965667
Výrobce: Gefu
Popis produktu
Vhodné do myčky: ne
Barva: stříbrná / hnědá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 18
GEFU Santoku Knife ENNO
This knife helps you slice meat, fish and vegetables with precision. The Asian blade shape combined with German special steel supports balanced work in your kitchen. The high-quality walnut handle sits comfortably in your hand and supports every cut.
Fine cuts with character
The double-edged blade made of Solingen steel is ice-hardened and polished – it stays sharp and resistant for a long time. The full tang and two-rivet design give the handle stability and a modern look. The dimples in the blade reduce food sticking and make your work easier.
Shape meets function
The Santoku knife ENNO is not dishwasher-safe, but a reliable companion for your daily kitchen tasks. With a length of 18 cm, it is especially suitable for larger cutting jobs. The combination of European walnut wood and German steel makes it a stylish tool for your kitchen.
Features:
Blade made of Solingen special steel with high resistance to corrosion for long-lasting sharpness
Double hand-sharpened and ice-hardened for accurate cutting results
Polished surface for a smooth blade structure
Asian blade shape suitable for meat, fish and vegetables
Dimples reduce food sticking
Ergonomic handle made of southern European walnut wood for comfortable handling
Full tang ensures stability while cutting
Two-rivet design gives the knife a modern look
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)GEFU GmbH Braukweg 28D 59889 EsloheTel.: +49 297397130E-Mail: info@gefu.comInternet: www.gefu.com
Popis produktu
Typ: Nůž SantokuVhodné do myčky: ne
Barva: stříbrná / hnědá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 18
GEFU Santoku Knife ENNO
This knife helps you slice meat, fish and vegetables with precision. The Asian blade shape combined with German special steel supports balanced work in your kitchen. The high-quality walnut handle sits comfortably in your hand and supports every cut.
Fine cuts with character
The double-edged blade made of Solingen steel is ice-hardened and polished – it stays sharp and resistant for a long time. The full tang and two-rivet design give the handle stability and a modern look. The dimples in the blade reduce food sticking and make your work easier.
Shape meets function
The Santoku knife ENNO is not dishwasher-safe, but a reliable companion for your daily kitchen tasks. With a length of 18 cm, it is especially suitable for larger cutting jobs. The combination of European walnut wood and German steel makes it a stylish tool for your kitchen.
Features:
Blade made of Solingen special steel with high resistance to corrosion for long-lasting sharpness
Double hand-sharpened and ice-hardened for accurate cutting results
Polished surface for a smooth blade structure
Asian blade shape suitable for meat, fish and vegetables
Dimples reduce food sticking
Ergonomic handle made of southern European walnut wood for comfortable handling
Full tang ensures stability while cutting
Two-rivet design gives the knife a modern look
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)GEFU GmbH Braukweg 28D 59889 EsloheTel.: +49 297397130E-Mail: info@gefu.comInternet: www.gefu.com
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