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Joseph Nest Plus 60194 prkénka a nože se stojanem
2078 Kč
1717 Kč bez DPH
Dostupnost: Skladem-dodání 2-4 dní
Part no.: 60194
Kód produktu: 96027255
Popis produktu
Vhodné do myčky: ne
Nerez: ano
Barva: multicolor
Materiál čepele: nerez
Materiál rukojeti: Plast
Joseph Joseph Nest Plus Chopping Board and Knife SetFeatures: Practical set consisting of three chopping boards and three knives Includes stand for neat storage Chopping boards have a non-slip underside Stainless steel knife blades Set contains a chef s knife, a Santoku knife and a paring knife The following boards are included: 23 x 32 cm 24 x 34 cm 25 x 35.5 cm It is recommended to wash and dry the knives by hand The boards are dishwasher safeTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Související produkty
Popis produktu
Typ: Sada nožů / prkének na krájeníVhodné do myčky: ne
Nerez: ano
Barva: multicolor
Materiál čepele: nerez
Materiál rukojeti: Plast
Joseph Joseph Nest Plus Chopping Board and Knife SetFeatures: Practical set consisting of three chopping boards and three knives Includes stand for neat storage Chopping boards have a non-slip underside Stainless steel knife blades Set contains a chef s knife, a Santoku knife and a paring knife The following boards are included: 23 x 32 cm 24 x 34 cm 25 x 35.5 cm It is recommended to wash and dry the knives by hand The boards are dishwasher safeTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
