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KAI Shun Santoku Kullenschliff 18 cm
KAI Shun Santoku Kullenschliff 18 cm
5498 Kč
4544 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: KAI DM718
Kód produktu: 122661400
Výrobce: KAI
Popis produktu
Vhodné do myčky: ne
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 18
KAI Shun Classic DM-0718 – Santoku Knife with Hollow Edge
This Santoku knife from the Shun Classic series supports you with precise cuts and a balanced feel. The blade core made of VG-MAX steel ensures long-lasting sharpness, while the 32 layers of Damascus steel around it make the blade both strong and flexible. The double-sided grind helps you cut vegetables, meat or fish with control and ease.
Comfortable grip for confident cutting
The handle is made of black pakkawood and shaped in the traditional Japanese chestnut form. Resin added to the wood makes it resistant to moisture and wear. The soft edge on the right side of the handle gives you a secure and comfortable grip. The full tang construction adds balance and stability.
Less sticking, smoother slicing
The hollow edge design helps reduce food sticking to the blade, making your work faster and cleaner. With a blade length of 18 centimetres and a weight of 201 grams, this knife fits well in your hand and supports you with every cut.
Features:
VG-MAX steel core for a hard and durable cutting edge
32 layers of Damascus steel add flexibility and strength
Double-sided grind for precise cutting
Hollow edge reduces food sticking to the blade
Pakkawood handle resists moisture and wear
Chestnut shape handle improves grip and control
Full tang construction adds balance and stability
Handcrafted for quality and detail
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)Edel & Fein GmbH Alte Poststr. 10D 29693 EickelohE-Mail: info@edelundfein.euInternet: www.kai-messer.shop
Popis produktu
Typ: Nůž SantokuVhodné do myčky: ne
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 18
KAI Shun Classic DM-0718 – Santoku Knife with Hollow Edge
This Santoku knife from the Shun Classic series supports you with precise cuts and a balanced feel. The blade core made of VG-MAX steel ensures long-lasting sharpness, while the 32 layers of Damascus steel around it make the blade both strong and flexible. The double-sided grind helps you cut vegetables, meat or fish with control and ease.
Comfortable grip for confident cutting
The handle is made of black pakkawood and shaped in the traditional Japanese chestnut form. Resin added to the wood makes it resistant to moisture and wear. The soft edge on the right side of the handle gives you a secure and comfortable grip. The full tang construction adds balance and stability.
Less sticking, smoother slicing
The hollow edge design helps reduce food sticking to the blade, making your work faster and cleaner. With a blade length of 18 centimetres and a weight of 201 grams, this knife fits well in your hand and supports you with every cut.
Features:
VG-MAX steel core for a hard and durable cutting edge
32 layers of Damascus steel add flexibility and strength
Double-sided grind for precise cutting
Hollow edge reduces food sticking to the blade
Pakkawood handle resists moisture and wear
Chestnut shape handle improves grip and control
Full tang construction adds balance and stability
Handcrafted for quality and detail
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)Edel & Fein GmbH Alte Poststr. 10D 29693 EickelohE-Mail: info@edelundfein.euInternet: www.kai-messer.shop
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