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Na vašem soukromí nám záleží
KAI Wasabi Black Santoku 16,5cm
KAI Wasabi Black Santoku 16,5cm
1332 Kč
1101 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: KAI WA6716S
Kód produktu: 82841834
Výrobce: KAI
Popis produktu
Nerez: ano
Povrch: leštěný
Barva: stříbrná / černá
Materiál čepele: nerez
Materiál rukojeti: Plast
Délka (cm): 30,7
KAI Wasabi Black Santoku 16.5 cmFeatures: Elegant Japanese chef s knife with symmetrical handle Suitable for cutting vegetables, meat or fish Handle material: plastic Length handle: 12.5 cm Blade material: stainless steel Blade hardness: 58 HRC Length blade: 16.5 cm Thickness blade: 2.1 mm Height blade: 4.7 cm Overall knife length: 30.7 cm Weight: 144 g Colour: silver / blackTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Související produkty
Popis produktu
Typ: NůžNerez: ano
Povrch: leštěný
Barva: stříbrná / černá
Materiál čepele: nerez
Materiál rukojeti: Plast
Délka (cm): 30,7
KAI Wasabi Black Santoku 16.5 cmFeatures: Elegant Japanese chef s knife with symmetrical handle Suitable for cutting vegetables, meat or fish Handle material: plastic Length handle: 12.5 cm Blade material: stainless steel Blade hardness: 58 HRC Length blade: 16.5 cm Thickness blade: 2.1 mm Height blade: 4.7 cm Overall knife length: 30.7 cm Weight: 144 g Colour: silver / blackTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.