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Miyabi Messer 4000FC Gyutoh 20 cm
Miyabi Messer 4000FC Gyutoh 20 cm
3614 Kč
2987 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: 5573-uniw
Kód produktu: 123174936
Výrobce: Miyabi
Váha: 1 kg
Popis produktu
Délka (cm): 20
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Barva: stříbrná / hnědá
Vhodné do myčky: ne
Zwilling MIYABI KOH 4000FC Gyutoh – kitchen knife for slicing meat
This knife combines Japanese craftsmanship with a clear, elegant design. The blade is made of FC61 steel, hardened through a special ice treatment and sharpened by hand using the Honbazuke method. The handle is crafted from dark pakkawood and shaped into an octagon, giving you a secure grip and a distinctive look.
Striking details with traditional inspiration The octagonal handle includes a mosaic pin inspired by samurai amulets. The blade carries the MIYABI logo and is sharpened to an angle between 9.5° and 12°, making it suitable for precise cuts. Manufactured in Seki, Japan, this knife reflects traditional values in every detail.
Precision for meat preparation With a blade length of 20 cm, the Gyutoh is designed for slicing and portioning meat. Its combination of hardness and balance makes it a reliable tool for your kitchen. The clean lines and high-quality materials highlight its Japanese character.
Features:
Hand-sharpened blade using the Honbazuke method for precise cutting FC61 steel with approx. 61 HRC for long-lasting sharpness Double ice-hardened for enhanced durability Octagonal pakkawood handle for a secure grip Mosaic pin as a traditional design element Suitable for slicing and preparing meat Blade with embossed MIYABI logo Full tang construction for stability Dimensions (W x H x L): 1.9 x 5.1 x 34.7 cm Weight: 170 g
Popis produktu
Typ: Nůž na masoDélka (cm): 20
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Barva: stříbrná / hnědá
Vhodné do myčky: ne
Zwilling MIYABI KOH 4000FC Gyutoh – kitchen knife for slicing meat
This knife combines Japanese craftsmanship with a clear, elegant design. The blade is made of FC61 steel, hardened through a special ice treatment and sharpened by hand using the Honbazuke method. The handle is crafted from dark pakkawood and shaped into an octagon, giving you a secure grip and a distinctive look.
Striking details with traditional inspiration The octagonal handle includes a mosaic pin inspired by samurai amulets. The blade carries the MIYABI logo and is sharpened to an angle between 9.5° and 12°, making it suitable for precise cuts. Manufactured in Seki, Japan, this knife reflects traditional values in every detail.
Precision for meat preparation With a blade length of 20 cm, the Gyutoh is designed for slicing and portioning meat. Its combination of hardness and balance makes it a reliable tool for your kitchen. The clean lines and high-quality materials highlight its Japanese character.
Features:
Hand-sharpened blade using the Honbazuke method for precise cutting FC61 steel with approx. 61 HRC for long-lasting sharpness Double ice-hardened for enhanced durability Octagonal pakkawood handle for a secure grip Mosaic pin as a traditional design element Suitable for slicing and preparing meat Blade with embossed MIYABI logo Full tang construction for stability Dimensions (W x H x L): 1.9 x 5.1 x 34.7 cm Weight: 170 g
Přes veškerou snahu zajistit co nejpřesnější popis, obrázky a technické parametry produktů nemůžeme zaručit, že uváděná data odpovídají skutečnosti. Řada výrobců si vyhrazuje právo změny některých parametrů či vlastností bez předchozího upozornění. Potřebujete-li ujištění o určitých parametrech produktu nebo v případě pochybností, kontaktujte prosím svého obchodníka. Pozdější reklamace vlastností je zbytečnou komplikací pro obě strany. Kontaktovat výrobce můžete na [email protected], nebo na adrese: ANTALON s.r.o., Oblouková 102, Stráž nad Nisou. Dodavatel: ANTALON s.r.o.