KATEGORIE
Zpěz k nákupu
Audio, video, TV
AUTO - MOTO
Dům a zahrada
Foto
Hračky
Chovatelské potřeby, Drogerie
Malé domácí spotřebiče
Počítače, notebooky, mobily
Sport, krása, zdraví, zábava
Velké spotřebiče
Výprodej ULTRA nízké ceny
Zdraví, wellness
Na vašem soukromí nám záleží
Miyabi Messer 4000FC Gyutoh 20 cm
Miyabi Messer 4000FC Gyutoh 20 cm
3587 Kč
2964 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: 33951-201-0
Kód produktu: 123174936
Výrobce: Miyabi
Váha: 1 kg
Popis produktu
Vhodné do myčky: ne
Barva: stříbrná / hnědá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 20
Zwilling MIYABI KOH 4000FC Gyutoh – kitchen knife for slicing meat
This knife combines Japanese craftsmanship with a clear, elegant design. The blade is made of FC61 steel, hardened through a special ice treatment and sharpened by hand using the Honbazuke method. The handle is crafted from dark pakkawood and shaped into an octagon, giving you a secure grip and a distinctive look.
Striking details with traditional inspiration
The octagonal handle includes a mosaic pin inspired by samurai amulets. The blade carries the MIYABI logo and is sharpened to an angle between 9.5° and 12°, making it suitable for precise cuts. Manufactured in Seki, Japan, this knife reflects traditional values in every detail.
Precision for meat preparation
With a blade length of 20 cm, the Gyutoh is designed for slicing and portioning meat. Its combination of hardness and balance makes it a reliable tool for your kitchen. The clean lines and high-quality materials highlight its Japanese character.
Features:
Hand-sharpened blade using the Honbazuke method for precise cutting
FC61 steel with approx. 61 HRC for long-lasting sharpness
Double ice-hardened for enhanced durability
Octagonal pakkawood handle for a secure grip
Mosaic pin as a traditional design element
Suitable for slicing and preparing meat
Blade with embossed MIYABI logo
Full tang construction for stability
Dimensions (W x H x L): 1.9 x 5.1 x 34.7 cm
Weight: 170 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)ZWILLING J.A. Henckels Deutschland GmbHGrünewalder Str. 14-22D 42657 SolingenTel.: +49 212 882 197E-Mail: info@zwilling.comInternet: www.zwilling.com
Popis produktu
Typ: Nůž na masoVhodné do myčky: ne
Barva: stříbrná / hnědá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 20
Zwilling MIYABI KOH 4000FC Gyutoh – kitchen knife for slicing meat
This knife combines Japanese craftsmanship with a clear, elegant design. The blade is made of FC61 steel, hardened through a special ice treatment and sharpened by hand using the Honbazuke method. The handle is crafted from dark pakkawood and shaped into an octagon, giving you a secure grip and a distinctive look.
Striking details with traditional inspiration
The octagonal handle includes a mosaic pin inspired by samurai amulets. The blade carries the MIYABI logo and is sharpened to an angle between 9.5° and 12°, making it suitable for precise cuts. Manufactured in Seki, Japan, this knife reflects traditional values in every detail.
Precision for meat preparation
With a blade length of 20 cm, the Gyutoh is designed for slicing and portioning meat. Its combination of hardness and balance makes it a reliable tool for your kitchen. The clean lines and high-quality materials highlight its Japanese character.
Features:
Hand-sharpened blade using the Honbazuke method for precise cutting
FC61 steel with approx. 61 HRC for long-lasting sharpness
Double ice-hardened for enhanced durability
Octagonal pakkawood handle for a secure grip
Mosaic pin as a traditional design element
Suitable for slicing and preparing meat
Blade with embossed MIYABI logo
Full tang construction for stability
Dimensions (W x H x L): 1.9 x 5.1 x 34.7 cm
Weight: 170 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)ZWILLING J.A. Henckels Deutschland GmbHGrünewalder Str. 14-22D 42657 SolingenTel.: +49 212 882 197E-Mail: info@zwilling.comInternet: www.zwilling.com
Přes veškerou snahu zajistit co nejpřesnější popis, obrázky a technické parametry produktů nemůžeme zaručit, že uváděná data odpovídají skutečnosti. Řada výrobců si vyhrazuje právo změny některých parametrů či vlastností bez předchozího upozornění. Potřebujete-li ujištění o určitých parametrech produktu nebo v případě pochybností, kontaktujte prosím svého obchodníka. Pozdější reklamace vlastností je zbytečnou komplikací pro obě strany. Kontaktovat výrobce můžete na info@euroking.cz, nebo na adrese: ANTALON s.r.o., Oblouková 102, Stráž nad Nisou. Dodavatel: ANTALON s.r.o.