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Miyabi Messer 4000FC Shotoh 14 cm
Miyabi Messer 4000FC Shotoh 14 cm
3187 Kč
2634 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: 1006941
Kód produktu: 125217733
Výrobce: Miyabi
Popis produktu
Vhodné do myčky: ne
Barva: stříbrná / hnědá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 27
Délka čepele (cm): 14
Zwilling MIYABI KOH 4000FC Shotoh 14 cm with Pakka Wood Handle
This knife combines Japanese craftsmanship with a clean and elegant design. The blade made of high-quality steel ensures accurate cuts, while the handle stands out with its distinctive shape. With its compact size, it is suitable for delicate tasks and adds style to any kitchen.
Distinctive Details
The Pakka wood handle features an octagonal shape and a decorative mosaic pin inspired by traditional Japanese elements. The blade is sharpened using a traditional method to achieve exceptional cutting performance. This makes it a tool that is both practical and visually appealing.
Precision for Fine Work
The Shotoh is designed for small cutting tasks such as slicing fruit or vegetables. The combination of ice-hardened steel and careful hand-finishing ensures durability and consistent sharpness. It gives you full control with every cut.
Features:
Blade made of FC61 steel for long-lasting sharpness
Double ice-hardening for strength and edge retention
Honbazuke hand-sharpened edge for accurate cutting
Octagonal Pakka wood handle for a secure grip and unique look
Decorative mosaic pin for a traditional Japanese touch
Compact size suited for fine slicing tasks
Blade embossed with MIYABI logo for authentic design
Sharpened to an angle between 9.5° and 12° for precise performance
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)ZWILLING J.A. Henckels Deutschland GmbHGrünewalder Str. 14-22D 42657 SolingenTel.: +49 212 882 197E-Mail: info@zwilling.comInternet: www.zwilling.com
Popis produktu
Typ: Kuchyňský nůžVhodné do myčky: ne
Barva: stříbrná / hnědá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 27
Délka čepele (cm): 14
Zwilling MIYABI KOH 4000FC Shotoh 14 cm with Pakka Wood Handle
This knife combines Japanese craftsmanship with a clean and elegant design. The blade made of high-quality steel ensures accurate cuts, while the handle stands out with its distinctive shape. With its compact size, it is suitable for delicate tasks and adds style to any kitchen.
Distinctive Details
The Pakka wood handle features an octagonal shape and a decorative mosaic pin inspired by traditional Japanese elements. The blade is sharpened using a traditional method to achieve exceptional cutting performance. This makes it a tool that is both practical and visually appealing.
Precision for Fine Work
The Shotoh is designed for small cutting tasks such as slicing fruit or vegetables. The combination of ice-hardened steel and careful hand-finishing ensures durability and consistent sharpness. It gives you full control with every cut.
Features:
Blade made of FC61 steel for long-lasting sharpness
Double ice-hardening for strength and edge retention
Honbazuke hand-sharpened edge for accurate cutting
Octagonal Pakka wood handle for a secure grip and unique look
Decorative mosaic pin for a traditional Japanese touch
Compact size suited for fine slicing tasks
Blade embossed with MIYABI logo for authentic design
Sharpened to an angle between 9.5° and 12° for precise performance
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)ZWILLING J.A. Henckels Deutschland GmbHGrünewalder Str. 14-22D 42657 SolingenTel.: +49 212 882 197E-Mail: info@zwilling.comInternet: www.zwilling.com
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