KATEGORIE
Zpěz k nákupu
Audio, video, TV
AUTO - MOTO
Dům a zahrada
Foto
Hračky
Chovatelské potřeby, Drogerie
Malé domácí spotřebiče
Počítače, notebooky, mobily
Sport, krása, zdraví, zábava
Velké spotřebiče
Výprodej ULTRA nízké ceny
Zdraví, wellness
Na vašem soukromí nám záleží
Miyabi Messer 5000FCD Brotmesser 24cm
Miyabi Messer 5000FCD Brotmesser 24cm
5257 Kč
4344 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: AGDZWLSZT0208
Kód produktu: 87493897
Výrobce: Miyabi
Popis produktu
Vhodné do myčky: ne
Barva: stříbrná / černá
Materiál čepele: nerez
Materiál rukojeti: dřevo
Délka (cm): 37,3
Miyabi 5000 FC-D bread knifeFeatures: Blade material: FC61 Handle type: Plug-in-Erl Grinding type: serrated Finishing: Honbazuke trigger Manufacturing method: welded Blade hardness: 60 - 62 HRC Material handle: Pakka wood Colour handle: black Product length: 37.30 cm Blade length: 24.00 cmTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Související produkty
Popis produktu
Typ: Nůž na chlébVhodné do myčky: ne
Barva: stříbrná / černá
Materiál čepele: nerez
Materiál rukojeti: dřevo
Délka (cm): 37,3
Miyabi 5000 FC-D bread knifeFeatures: Blade material: FC61 Handle type: Plug-in-Erl Grinding type: serrated Finishing: Honbazuke trigger Manufacturing method: welded Blade hardness: 60 - 62 HRC Material handle: Pakka wood Colour handle: black Product length: 37.30 cm Blade length: 24.00 cmTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.