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Miyabi 5000MCD 67 Santoku 18cm
Miyabi 5000MCD 67 Santoku 18cm
9675 Kč
7996 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: AGDZWLSZT0267
Kód produktu: 87495645
Výrobce: Miyabi
Popis produktu
Vhodné do myčky: ne
Barva: hnědá / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 31,7
MIYABI 5000 MCD 67 Santoku knifeFeatures: Blade material: MC66 steel Handle type: Plug-in-Erl Type of grinding: smooth grinding Finishing: Honbazuke trigger Manufacturing method: welded Blade hardness: 65 - 67 HRC Material handle: black maple Handle colour: brown Product length: 31.70 cm Blade length: 18.00 cm Handle length: 13.70 cmTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Související produkty
Popis produktu
Typ: NůžVhodné do myčky: ne
Barva: hnědá / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 31,7
MIYABI 5000 MCD 67 Santoku knifeFeatures: Blade material: MC66 steel Handle type: Plug-in-Erl Type of grinding: smooth grinding Finishing: Honbazuke trigger Manufacturing method: welded Blade hardness: 65 - 67 HRC Material handle: black maple Handle colour: brown Product length: 31.70 cm Blade length: 18.00 cm Handle length: 13.70 cmTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.