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Na vašem soukromí nám záleží
Miyabi Messer 6000MCT Gyutoh 20cm
Miyabi Messer 6000MCT Gyutoh 20cm
5949 Kč
4917 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: AGDZWLSZT0256
Kód produktu: 87493763
Výrobce: Miyabi
Popis produktu
Vhodné do myčky: ne
Barva: hnědá / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 33,9
Miyabi 6000 MCT GyutohFeatures: Optimal for meat and fish Japanese blade profile Optimal balance Blade material: MC63 steel Handle type: Plug-in-Erl Type of grinding: smooth grinding Finishing: Honbazuke trigger Manufacturing method: welded Blade hardness: 62 - 64 HRC Material handle: Pakka wood Handle colour: brown Product length: 33.90 cm Blade length: 20.00 cm Handle length: 14.10 cmTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Související produkty
Popis produktu
Typ: NůžVhodné do myčky: ne
Barva: hnědá / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 33,9
Miyabi 6000 MCT GyutohFeatures: Optimal for meat and fish Japanese blade profile Optimal balance Blade material: MC63 steel Handle type: Plug-in-Erl Type of grinding: smooth grinding Finishing: Honbazuke trigger Manufacturing method: welded Blade hardness: 62 - 64 HRC Material handle: Pakka wood Handle colour: brown Product length: 33.90 cm Blade length: 20.00 cm Handle length: 14.10 cmTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.