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Miyabi Messer Nakiri 4000FC 18 cm
Miyabi Messer Nakiri 4000FC 18 cm
5228 Kč
4321 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: 33952-171-0
Kód produktu: 123174925
Výrobce: Miyabi
Popis produktu
Vhodné do myčky: ne
Barva: stříbrná / hnědá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 18
Zwilling MIYABI KOH 4000FC Nakiri 18 cm – Vegetable Knife
This Japanese-style knife brings together clarity and precision. The blade is made from ice-hardened FC61 steel and sharpened by hand using the Honbazuke method. Its octagonal handle made of dark pakkawood includes a decorative mosaic pin, inspired by traditional samurai amulets.
Craftsmanship from Seki, Japan
The Nakiri is designed for slicing and peeling vegetables and fruit. Its flat, wide blade helps you make clean, even cuts. The engraved MIYABI logo adds a traditional touch to the blade’s appearance.
Design with character
The handle’s octagonal shape offers a secure grip and a unique look. The smooth edge supports precise cutting, while the balanced weight makes it comfortable to use.
Features:
Blade made of FC61 steel with approx. 61 HRC for long-lasting sharpness
Sharpened by hand using the Honbazuke method for a fine cutting angle
Octagonal pakkawood handle for a firm grip
Mosaic pin in the handle as a visual detail
Traditional Nakiri shape for vegetables and fruit
Smooth edge for clean cuts
Handle with hidden tang construction for stability
Blade with engraved MIYABI logo
Dimensions (W x H x L): 1.9 x 5.4 x 33.2 cm
Weight: 190 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)ZWILLING J.A. Henckels Deutschland GmbHGrünewalder Str. 14-22D 42657 SolingenTel.: +49 212 882 197E-Mail: info@zwilling.comInternet: www.zwilling.com
Popis produktu
Typ: Nůž na zeleninuVhodné do myčky: ne
Barva: stříbrná / hnědá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 18
Zwilling MIYABI KOH 4000FC Nakiri 18 cm – Vegetable Knife
This Japanese-style knife brings together clarity and precision. The blade is made from ice-hardened FC61 steel and sharpened by hand using the Honbazuke method. Its octagonal handle made of dark pakkawood includes a decorative mosaic pin, inspired by traditional samurai amulets.
Craftsmanship from Seki, Japan
The Nakiri is designed for slicing and peeling vegetables and fruit. Its flat, wide blade helps you make clean, even cuts. The engraved MIYABI logo adds a traditional touch to the blade’s appearance.
Design with character
The handle’s octagonal shape offers a secure grip and a unique look. The smooth edge supports precise cutting, while the balanced weight makes it comfortable to use.
Features:
Blade made of FC61 steel with approx. 61 HRC for long-lasting sharpness
Sharpened by hand using the Honbazuke method for a fine cutting angle
Octagonal pakkawood handle for a firm grip
Mosaic pin in the handle as a visual detail
Traditional Nakiri shape for vegetables and fruit
Smooth edge for clean cuts
Handle with hidden tang construction for stability
Blade with engraved MIYABI logo
Dimensions (W x H x L): 1.9 x 5.4 x 33.2 cm
Weight: 190 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)ZWILLING J.A. Henckels Deutschland GmbHGrünewalder Str. 14-22D 42657 SolingenTel.: +49 212 882 197E-Mail: info@zwilling.comInternet: www.zwilling.com
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