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Na vašem soukromí nám záleží
Berkel Elegance Red Chef Set 3-dílná.
Berkel Elegance Red Chef Set 3-dílná.
5260 Kč
4347 Kč bez DPH
Dostupnost: Nedostupné
Part no.: KEP3CS00SRRGB
Kód produktu: 104247261
Výrobce: Berkel
Popis produktu
Vhodné do myčky: ne
Nerez: ano
Barva: stříbrná / červená
Materiál čepele: nerez
Materiál rukojeti: Plast
Délka (cm): 22 / 20 / 11
Elegance set of 3 chef knives, red
Features:
Material blade: stainless steel (hardness after heat treatment: 59 HRC).
Material handle: acetal resin with steel bolts
Engraved Berkel logo on the blade
Recommended to wash the knives by hand in hot water, do not use abrasive substances or sponges
Length roasting knife: 22 cm
Length kitchen knife: 20 cm
length paring knife: 11 cm
Weight: 625 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Popis produktu
Typ: Sada nožůVhodné do myčky: ne
Nerez: ano
Barva: stříbrná / červená
Materiál čepele: nerez
Materiál rukojeti: Plast
Délka (cm): 22 / 20 / 11
Elegance set of 3 chef knives, red
Features:
Material blade: stainless steel (hardness after heat treatment: 59 HRC).
Material handle: acetal resin with steel bolts
Engraved Berkel logo on the blade
Recommended to wash the knives by hand in hot water, do not use abrasive substances or sponges
Length roasting knife: 22 cm
Length kitchen knife: 20 cm
length paring knife: 11 cm
Weight: 625 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.