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Victorinox skládací nůž pro zeleninu a ovoce švýcarský klasický Victorinox 6.7836.f4b
481 Kč
398 Kč bez DPH
Dostupnost: Skladem-dodání 2-4 dní
Part no.: V-6.78 36.F4B
Kód produktu: 101279710
Popis produktu
Vhodné do myčky: omyvatelné v myčce nádobí
Nerez: ano
Povrch: matný
Barva: zelená / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 13
Victorinox Swiss Classic folding paring knife, green
Features:
A handy, useful and multifunctional knife for cutting and chopping fruit and vegetables.
Blade with serrated edge
The steel blade is stainless and folds securely into the handle
Handle colour: green
Blade length: 11 cm
Dimensions (L x H x W): 130 x 13 x 24 mm
Weight: 42 g
Material: plastic (PP)
Dishwasher safe
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Popis produktu
Typ: Nůž na zeleninuVhodné do myčky: omyvatelné v myčce nádobí
Nerez: ano
Povrch: matný
Barva: zelená / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 13
Victorinox Swiss Classic folding paring knife, green
Features:
A handy, useful and multifunctional knife for cutting and chopping fruit and vegetables.
Blade with serrated edge
The steel blade is stainless and folds securely into the handle
Handle colour: green
Blade length: 11 cm
Dimensions (L x H x W): 130 x 13 x 24 mm
Weight: 42 g
Material: plastic (PP)
Dishwasher safe
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
