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Victorinox Swiss Classic Schinkenmesser
Victorinox Swiss Classic Schinkenmesser
1152 Kč
952 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: V-6.82 23.25B
Kód produktu: 113149485
Výrobce: Victorinox
Popis produktu
Vhodné do myčky: omyvatelné v myčce nádobí
Nerez: ano
Barva: černá / stříbrná
Materiál čepele: Ocel
Délka (cm): 43,0
Victorinox Swiss Classic ham knife
Features:
Blade length: 25 cm
Ham knife with scalloped edge
For effortless cutting of all types
Ergonomic, non-slip handle
Robust stainless steel blade
Dishwasher-safe
Material: steel / thermoplastic elastomers
Dimensions (L x H x W): 430 x 19 x 90 mm
Weight: 115 g
Colour: black
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Popis produktu
Typ: Nůž na loupáníVhodné do myčky: omyvatelné v myčce nádobí
Nerez: ano
Barva: černá / stříbrná
Materiál čepele: Ocel
Délka (cm): 43,0
Victorinox Swiss Classic ham knife
Features:
Blade length: 25 cm
Ham knife with scalloped edge
For effortless cutting of all types
Ergonomic, non-slip handle
Robust stainless steel blade
Dishwasher-safe
Material: steel / thermoplastic elastomers
Dimensions (L x H x W): 430 x 19 x 90 mm
Weight: 115 g
Colour: black
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.